Local Brewhouse in Kennett Square

This IPA is packed with four types of hops (Magnum, Chinook, Centennial, and Citra). It has a nice blend of bitterness traditionally found in an IPA with the aromas and flavors from the Centennial and Citra dry hop additions. The Blackness comes from the Crystal malt and midnight wheat offering a little bit of maltiness and finishing a bit on the dry side. Bringing together two popular beers styles - dark and IPA. 7.5% ABV; 56 IBU

Midnight Flyer Black IPA

A fruity variation of our Sassy Saison, Always Sassy has lots of Apricots added which blends the tart and sweet from the apricots with the saison base. There is a great blend of flavors and aromas from this saison. A bit more alcohol contributed by a bit more malts and the loads of apricots. 6.5% ABV; 20 IBU

Always Sassy Apricot Saison

This Chinook single hop Imperial Stout is a nice warming beer for the cold winter weather. The beer has a beautiful mouthfeel and sweetness that lures you into a cozy relaxation. The roast and chocolate malt flavors can be enjoyed with every sip. 9.1% ABV; 70 IBU

Meddlin’ Russian Imperial Stout

This American Porter has a rich and creamy mouthfeel with a dryer finish. As it warms up in your hands, you can better smell and taste the chocolate malt. A great beer to sit back and enjoy on those cold winter days. 5.7% ABV; 29 IBU

Birch Street Porter

A light bodied, easily drinkable brown ale that many ‘“I don’t drink dark beer” drinkers are enjoying. A medium bodied ale with some chocolate malt sweetness and a touch of hop bitterness. 5.6% ABV;32 IBU

Kennett Brown Ale

One of our New England Style IPAs, this ale is hopped with Mosaic, Azacca, and Citra hops at a rate of almost five pounds of hops per barrel! It presents with a a nice head and a little bit of haze and not too much bitterness but rather a tartness and residual juiciness from the hops. The IBUs are low even though this beer is loaded with hops. 6.8% ABV; IBU: tons of hop aroma and flavors

Blue Hen Gold New England IPA

Our take on the classic cream ale offering a medium body and creamy mouthfeel with a subtle residual sweetness. Just a little bit of influence from hops so don’t worry if you don’t like hoppy beers. This is a sessionable beer that is perfect for the new explorer of craft beers and one of our favorite go-to beers. 5.1% ABV; 15 IBU

33rd Marc Cream Ale

A classic pale ale with a bit more carbonation to tingle the tongue. Our Saison has a fruity sweetness that finishes dry and with a little bit of bitterness from the Rye malt and hops. 5.3% ABV; 20 IBU

Sassy Saison

Our brewprocess

We have a 10 barrel 3-vessel brewhouse with four 10 barrel fermenters and four 10 barrel brite tanks. Ten barrels is equivalent to 20 kegs (you remember those big kegs from college or that crazy high school party at your friend’s house) or 310 gallons. All of the Brewhouse tanks are custom, American built by Practical Fusion in Portland, OR. Our kegs come from American Keg in Pottstown, PA. Soon enough, our ingredients can all be sourced from PA as well.

We offer brewery tours so you can learn a bit more about the process and ingredients and answer any other questions you may have. Check back later for details on brewery tour schedules.

Wednesday	4pm to 9pm
Thursday	4pm to 9pm
Friday	12pm to 11pm
Saturday	12pm to 11pm
Sunday	12pm to 10pm
CLOSED:	Monday and Tuesday

I’m parchedLet’s drink

Midnight Flyer Black IPA

Always Sassy Apricot Saison

Meddlin’ Russian Imperial Stout

Birch Street Porter

Kennett Brown Ale

Blue Hen Gold New England IPA

33rd Marc Cream Ale

Sassy Saison

Our brewprocess

We offer brewery tours so you can learn a bit more about the process and ingredients and answer any other questions you may have. Check back later for details on brewery tour schedules.

The Braeloch Story

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Braeloch Brewing

225 Birch St, Kennett Square, PA 19348, USA

info@braelochbrewing.beer

(610) 612-9242