From the Kitchen

basil oil, paprika, crudité, toasted flatbread

seasoned flour dredged florets, fried golden + tossed in buffalo sauce, scallions, ranch dressing for dipping'

honey mustard, beer cheese

elbow pasta, cheddar + Monterey Jack. Add-ons: chicken / bacon

buffalo, bbq, sweet thai chili, Old Bay — carrots, celery + blue cheese or ranch dressing

corn tortillas, cheddar-jack, pico de gallo, scallions, sour cream. Add-ons: chicken / bacon / smashed avocado

fries, honey mustard

sriracha ketchup

malt vinegar aioli

ranch dressing

romaine, parmesan, croutons, caesar dressing

spring mix, cucumber, red onion, cherry tomato, lemon olive oil dressing

romaine, cucumber, carrot, tomato, croutons, choice of dressing on side

mozzarella, tomato sauce, basil oil, parmesan

roasted garlic + mushrooms, sautéed spinach, white onion, Monterey Jack

blue cheese crumble, mozzarella, buffalo sauce, scallions

lettuce, pico de gallo, avocado spread, sriracha-lime creama. served on corn tortillas with tortilla chips. substitute: fries $3 / salad $4

blackened chicken, sautéed onions, cheddar jack. served in a flour tortilla, shredded lettuce, pico de gallo + sour cream on the side

lettuce, tomato, bacon, cheddar

sautéed mushrooms, caramelized onions, Swiss

spring mix, tomato, avocado spread, chipotle mayo

lettuce, tomato, bacon, roasted garlic aioli

elbow pasta, cheddar + Monterey Jack

fries

La Michoacana creamsicles — various flavors